Deep-fried balls of cod with Port wine granité, Portuguese tomato,

served with a sardine fritter and a pork and cinnamon samoussa

served with fruit and vegetables napped with mango vinaigerette

served with mango jam.

and mashed potatoes with olive oil and wafles

served with Green-tea flavoured rice and curry/pineapple sauce

served with creamy Parmesan-topped potato pie

served with Venetian Pistou

served with a flavoured bouillon

served with passion fruit sorbet