As a tartar with soya sauce, crispy parcel with Mexican spices and beef reduction, warm pressed oxtail, béarnaise sauce

Coconut and fresh coriander Mauritius chatini

Red curry paste and tomato sauce, pesto oil

Zita pasta in a carbonara sauce with vegetables and Serrano ham

Sweet and sour sauce, sesame crumble

With crusty feet of pig, potatoes and spicy pork jus

Served with dried fruits and sweetened bean sprouts

Served with fig jelly and fig sorbet

Sichuan pepper ice-cream

Coconut cream and banana-lime milkshake